The aroma of garlic sizzling in olive oil can transport me to a cozy Italian kitchen. In just 30 minutes, you can whip up a bowl of Easy Creamy Lasagna Soup that captures all the comforts of traditional lasagna, minus the fuss. This family-friendly dish is perfect for busy weeknights, giving you a flavorful, one-pot meal with minimal cleanup—ideal for those evenings when you crave something heartwarming but don’t want to spend hours in the kitchen. Each spoonful is a delightful mix of creamy richness, tender pasta, and savory beef, making it a dish everyone will adore. Are you ready to experience a comforting twist on a classic? Let’s dive into this scrumptious recipe!
Why is this soup a must-try?
Quick and Easy: Whip up this Easy Creamy Lasagna Soup in just 30 minutes—perfect for busy weeknights.
Family-Friendly: This dish appeals to all ages, making it a hit from picky eaters to seasoned food lovers.
Rich and Flavorful: With layers of savory beef, aromatic herbs, and creamy cheese, every bite is packed with comfort.
Versatile Cooking Methods: Whether you prefer the stovetop, Instant Pot, or slow cooker, this recipe fits your schedule!
Minimal Cleanup: Enjoy the goodness of a one-pot meal that leaves you with less to wash up afterward. Dive into cozy evenings with a bowl that feels like a warm hug!
Easy Creamy Lasagna Soup Ingredients
For the Soup
• Olive Oil – Cooking fat that enhances flavor and is perfect for sautéing vegetables.
• Onion (1 medium, finely diced) – Provides an aromatic base; substitute shallots for a milder flavor.
• Ground Beef (1 pound, 80/20) – Adds rich protein; you can swap for ground turkey for a lighter option.
• Garlic (5 cloves, minced) – Essential for flavor; fresh garlic is recommended for the best taste.
• Red Pepper Flakes (½ teaspoon) – Adds warmth; adjust based on your spice preference.
• Dried Oregano (1 teaspoon) – Gives that classic Italian flavor; Italian seasoning is a good substitute.
• Tomato Paste (2 tablespoons) – Intensifies the tomato flavor; crucial for depth.
• Tomato Basil Pasta Sauce (25 ounces) – Serves as the flavorful base; choose your favorite brand.
• Diced Canned Tomatoes (28 ounces) – Adds texture; fire-roasted varieties provide extra flavor.
• Chicken Broth (4 cups) – The soup’s base; vegetable broth can be used for a vegetarian twist.
• Kosher Salt (2 teaspoons, divided) – Enhances the overall flavor; adjust according to your preference.
• Lasagna Noodles (12, uncooked and broken into 2″ pieces) – The main carbohydrate source; prefer dried noodles over oven-ready.
For the Creaminess
• Heavy Cream (½ cup, optional) – For a rich taste and smooth texture; milk is a lighter alternative.
• Shredded Mozzarella Cheese (1 cup) – Melts beautifully for creaminess; can use low-fat cheese for a healthier option.
• Parmesan Cheese (½ cup, freshly grated) – Adds flavor as a topping; pecorino can give a sharper taste.
• Ricotta Cheese (½ cup) – Contributes creaminess; feel free to omit if needed.
• Fresh Basil (6 tablespoons, finely chopped) – For a fresh touch and garnish; parsley can be used as a substitute.
This Easy Creamy Lasagna Soup is not just a dish; it’s a cozy experience waiting for you at the dinner table!
Step‑by‑Step Instructions for Easy Creamy Lasagna Soup
Step 1: Sauté the Onion
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 finely diced onion and sauté until it’s soft and translucent, about 5 minutes. This aromatic base sets the tone for your Easy Creamy Lasagna Soup, filling your kitchen with irresistible scents.
Step 2: Brown the Beef
Add 1 pound of ground beef into the pot, breaking it up with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is browned and no longer pink. Incorporate 5 minced garlic cloves, ½ teaspoon of red pepper flakes, and 1 teaspoon of dried oregano, stirring well to combine and let the flavors meld.
Step 3: Add Tomato Ingredients
Stir in 2 tablespoons of tomato paste and mix it in for about 1 minute, allowing it to caramelize slightly. Then, pour in 25 ounces of tomato basil pasta sauce, 28 ounces of diced canned tomatoes, and 4 cups of chicken broth. Bring the mixture to a boil, stirring frequently so everything is well combined.
Step 4: Cook the Noodles
Once boiling, break 12 uncooked lasagna noodles into 2-inch pieces and add them to the soup. Reduce the heat to a simmer and cover. Cook for approximately 15 minutes, or until the noodles are tender and have absorbed the delicious flavors of your Easy Creamy Lasagna Soup.
Step 5: Stir in Creaminess
After the noodles are cooked, pour in ½ cup of heavy cream, adjusting the thickness to your preference by adding more broth if desired. Stir the soup gently to incorporate the cream, which will create that rich and creamy texture that makes this dish so delightful.
Step 6: Garnish and Serve
Ladle the hot soup into bowls and top each serving with 1 cup of shredded mozzarella, ½ cup of ricotta, and ½ cup of freshly grated Parmesan cheese. Finally, sprinkle 6 tablespoons of chopped fresh basil on top for a fresh burst of flavor. Dive into this warm bowl of Easy Creamy Lasagna Soup and enjoy!
Make Ahead Options
These make-ahead options for your Easy Creamy Lasagna Soup will save you time and make meal prep effortless! You can prepare the soup base (without the noodles and heavy cream) up to 24 hours in advance; simply sauté the vegetables, brown the beef, and stir in the tomatoes and broth. This keeps the flavors fresh and prevents the noodles from becoming mushy during storage. Store the base in an airtight container in the refrigerator. When you’re ready to serve, just bring it back to a boil, add the broken lasagna noodles, and simmer until tender. Stir in the cream and cheeses just before serving for a rich, decadent finish that tastes just like a home-cooked meal!
Easy Creamy Lasagna Soup Variations
Feel free to personalize your Easy Creamy Lasagna Soup with these delightful variations that will tickle your taste buds and add excitement to your meal!
-
Protein Swap: Tired of beef? Try using Italian sausage for a burst of flavor or ground turkey for a lighter option. The choice is yours, and both are equally satisfying.
-
Vegetable Boost: Incorporate fresh spinach, sliced mushrooms, or diced zucchini to amp up the nutritional value. A touch of greens adds color and freshness that brightens every bowl.
-
Dairy-Free: Use coconut cream instead of heavy cream and skip the cheeses for a vegan-friendly twist. This way, you can enjoy a rich texture without dairy.
-
Spicy Kick: Craving more heat? Toss in additional red pepper flakes or fresh diced jalapeños to complement the savory richness. Just be careful—you don’t want to set your mouth on fire!
-
Herb Variation: Experiment with your favorite fresh herbs, such as thyme or parsley, to enhance the aromatic qualities of the soup. Each addition brings its unique character to the dish.
-
Cheesy Delight: For a cheesy explosion in every bite, mix a blend of mozzarella and gouda cheese into the soup right before serving. Who could resist that melty goodness?
-
Pasta Alternative: If you want to skip the noodles, replace them with gluten-free pasta or a veggie noodle alternative like zucchini noodles. A fantastic low-carb option for those watching their intake!
-
Storage-Friendly: Remember, you can partially prepare the soup base and keep it on hand, and just add cooked noodles before serving, making it a perfect weeknight solution. No more ‘what’s for dinner?’ surprises!
Each of these variations ensures your Easy Creamy Lasagna Soup stays exciting and caters to your family’s preferences. For more comforting recipes, be sure to check out my scrumptious Goulash Comfort Every or the delightful Easy Cheesy Baked Tortellini!
What to Serve with Easy Creamy Lasagna Soup
When it comes to creating a delightful meal, the right accompaniments can elevate your dining experience to the next level.
- Garlic Bread: Piping hot and buttered, garlic bread perfectly complements the creamy richness of the soup while providing a satisfying crunch.
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and tangy dressing add refreshing contrast and balance to the hearty flavors of the soup.
- Roasted Vegetables: A medley of seasonal veggies brings brightness and a caramelized depth, enhancing your meal with vibrant textures and flavors.
- Caprese Skewers: Featuring fresh mozzarella, tomatoes, and basil, these skewers serve as a light, flavorful complement that ties back to the Italian roots of the soup.
- Cheesy Garlic Knots: Fluffy, warm knots brushed with garlic butter and sprinkled with Parmesan blend beautifully with your lasagna soup, making every bite heavenly.
- Lemonade or Iced Tea: A refreshing drink like homemade lemonade or iced tea balances the richness of the soup, creating a harmonious meal experience.
- Tiramisu: End your meal on a sweet note with this classic Italian dessert, as its coffee flavor and creamy texture harmonize wonderfully after a comforting bowl of soup.
- Parmesan Crisps: These crunchy bites introduce a delightful cheesy element that members of the family will enjoy, perfect for snacking while savoring the soup.
- Stuffed Peppers: Colorful stuffed bell peppers pair nicely with the soup, adding an extra layer of flair and flavor diversity to your dinner spread.
- Crusty Italian Bread: Serve alongside the soup to soak up all that delectable broth, ensuring not a single drop goes to waste.
Expert Tips for Easy Creamy Lasagna Soup
• Proper Noodle Ratio: Ensure all broken noodles are fully submerged for even cooking; otherwise, you may end up with undercooked pasta.
• Cheese Variations: For extra creaminess, stir in more shredded mozzarella directly into the soup before serving. It enhances the texture beautifully!
• Storage Wisdom: Store leftovers without noodles to prevent sogginess. Add fresh noodles only when reheating your Easy Creamy Lasagna Soup.
• Fresh Herb Boost: Garnish with additional fresh basil or parsley right before serving for a pop of flavor; it brings the dish to life!
• Spice Customization: Adjust red pepper flakes according to your family’s taste preferences. Don’t be afraid to add more if you crave a bit of heat!
Storage Tips for Easy Creamy Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 4 days. To keep it fresh, let the soup cool before sealing.
Freezer: Freeze the Easy Creamy Lasagna Soup without noodles for up to 3 months. Portion into freezer-safe containers, leaving space for expansion.
Reheating: Thaw overnight in the fridge and reheat on the stove over low heat. Add fresh noodles during the reheating process to enjoy the perfect texture!
No Noodle Storage: If you plan to store the soup long-term, keep the noodles separate to prevent them from becoming mushy. Add them in right before serving for the best results.
Easy Creamy Lasagna Soup Recipe FAQs
How do I choose the right ingredients for this soup?
Absolutely! When selecting your ingredients, look for fresh vegetables—like a firm onion with no dark spots—and high-quality ground beef. For the best flavor, stick with fresh garlic rather than pre-minced. If you’re opting for canned tomatoes, fire-roasted varieties can add an extra depth of flavor to your dish.
How should I store leftovers of Easy Creamy Lasagna Soup?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 4 days. I recommend letting the soup cool to room temperature before sealing it to preserve freshness. If the soup is stored with noodles, they may become soft, so it’s best to store the noodles separately if you plan to enjoy the soup later!
Can I freeze Easy Creamy Lasagna Soup?
Of course! To freeze your soup, it’s essential to omit the noodles before freezing. Pour the soup into freezer-safe containers, leaving some space at the top to allow for expansion, and it can be stored for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stove, adding freshly cooked noodles to keep their perfect texture.
What if my soup turns out too thick or too thin?
No worries, that happens sometimes! If your soup is too thick, simply add a bit more chicken broth until it reaches your desired consistency. For thinning out the soup, it’s best to add liquid gradually for better control. On the other hand, if it’s too thin, let it simmer uncovered for a short while to reduce and thicken up.
Are there any dietary considerations I should keep in mind with this recipe?
Absolutely! This Easy Creamy Lasagna Soup can easily accommodate various dietary preferences. If you’re looking for a gluten-free option, you can use gluten-free lasagna noodles. Additionally, opt for ground turkey or a plant-based substitute for a leaner choice. Just be mindful of any allergies, particularly with dairy content, and feel free to swap cheeses with non-dairy alternatives if needed.
How do I ensure the noodles are cooked properly?
The more the merrier! For perfect noodles, make sure all broken pieces are fully submerged while cooking. Cover the pot to maintain heat, and taste a noodle around the 15-minute mark to ensure they’re cooked to your liking. If needed, a splash more broth can help keep them al dente without becoming mushy.
Easy Creamy Lasagna Soup Ready in 30 Minutes for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 finely diced onion and sauté until soft and translucent, about 5 minutes.
- Add 1 pound of ground beef, breaking it up with a wooden spoon. Cook for 6-8 minutes until browned, then incorporate 5 minced garlic cloves, ½ teaspoon of red pepper flakes, and 1 teaspoon of dried oregano.
- Stir in 2 tablespoons of tomato paste for about 1 minute. Then, pour in 25 ounces of tomato basil pasta sauce, 28 ounces of diced canned tomatoes, and 4 cups of chicken broth. Bring to a boil.
- Once boiling, break 12 uncooked lasagna noodles into 2-inch pieces and add them. Reduce heat to a simmer and cover. Cook for approximately 15 minutes.
- Pour in ½ cup of heavy cream after noodles are cooked, stirring gently to incorporate.
- Ladle the soup into bowls and top with 1 cup of shredded mozzarella, ½ cup of ricotta, and ½ cup of freshly grated Parmesan cheese. Sprinkle with 6 tablespoons of chopped fresh basil.
Leave a Reply