Name: Easy Goulash Recipe – Comfort in Every Cozy Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Olive Oil (Can substitute with vegetable oil or butter.); 1 cup Onion, diced (Use shallots or leeks for a different taste.); 1 piece Green Bell Pepper, diced (Red or yellow bell peppers can be used for a sweeter taste.); 2 lbs Ground Beef, lean (Lean ground turkey or a plant-based substitute can be used.); 3 tsp Garlic, minced (Garlic powder can be a substitute if fresh garlic isn’t available.); 2 cans Tomato Sauce, 15 oz (Crushed tomatoes can be used for a chunkier texture.); 2 cans Petite Diced Tomatoes, 15 oz (Fresh diced tomatoes can be used instead.); 3 cups Beef Broth (Vegetable broth for a vegetarian version.); 3 tbsp Worcestershire Sauce (Soy sauce can be used as a substitute.); 2 tsp Seasoned Salt (Regular salt or garlic salt can be alternatives.); 2 tbsp Italian Seasoning (Dried oregano or basil can be used instead.); 3 pieces Bay Leaves (Remove before serving.); 2 cups Macaroni Noodles, uncooked (Substitute with gluten-free pasta if needed.); 1 cup Cheddar Cheese, shredded (Use a dairy-free cheese for a vegan version.)

As I stood in my kitchen, the inviting aroma of sautéed onions and sizzling ground beef brought me back to my childhood—an age when home-cooked meals ruled dinner tables. This Easy Goulash Recipe is a cherished classic that effortlessly brings warmth and comfort to any meal. Packed with tender macaroni, hearty beef, and rich tomato sauce, it creates a satisfying dish that’s ready in just 30 minutes—perfect for those busy weeknights or when family gathers around the table. The best part? It’s adaptable for various dietary preferences, making it a crowd-pleaser for everyone. With family-friendly flavors and quick prep, you’ll find it a delightful addition to your regular meal rotation. Are you ready to discover how to make this easy, nostalgic comfort food? Let’s dive in!

Why is goulash so comforting?

Hearty and Satisfying: This Easy Goulash Recipe brings warmth and joy to every bite, making it the ultimate comfort food for families and friends alike.

Quick Preparation: With only 30 minutes from stovetop to table, it’s ideal for busy weeknights when time is short but you still want a delicious homemade meal.

Versatile and Adaptable: Easily customize the recipe for dietary preferences—try ground turkey for a lighter option or add veggies like mushrooms and spinach for extra nutrition.

Crowd-Pleasing Flavor: The blend of savory beef, rich tomato sauce, and creamy cheese appeals to even the pickiest eaters.

Nostalgic Appeal: Each mouthful will take you back to childhood meals, inviting heartfelt conversations around the dinner table.

Serve it warm with some crusty bread or a fresh salad, and you’ll have a complete meal that everyone will love! For more comforting recipes, check out my Easy Beef Noodles Savory or Banana Bread for dessert!

Easy Goulash Recipe Ingredients

For the Goulash

Olive Oil – Adds moisture and flavor. Can substitute with vegetable oil or butter.
Onion (1 cup, diced) – Provides aromatic base flavor. Use shallots or leeks for a different taste.
Green Bell Pepper (1, diced) – Adds crunch and sweetness. Red or yellow bell peppers can be used for a sweeter taste.
Ground Beef (2 lbs., lean) – Main protein source. Lean ground turkey or a plant-based substitute can be used.
Garlic (3 tsp, minced) – Enhances flavor profile. Garlic powder can be a substitute if fresh garlic isn’t available.
Tomato Sauce (2, 15 oz cans) – Base for the sauce and adds acidity. Crushed tomatoes can be used for a chunkier texture.
Petite Diced Tomatoes (2, 15 oz cans) – Adds texture and additional tomato flavor. Fresh diced tomatoes can be used instead.
Beef Broth (3 cups) – Provides depth and richness to the sauce. Vegetable broth for a vegetarian version.
Worcestershire Sauce (3 tbsp) – Adds umami and deep complexity. Soy sauce can be used as a substitute.
Seasoned Salt (2 tsp) – Enhances overall flavor. Regular salt or garlic salt can be alternatives.
Italian Seasoning (2 tbsp) – Infuses Italian herbs into the dish. Dried oregano or basil can be used instead.
Bay Leaves (3) – Adds aromatic depth. Remove before serving.
Macaroni Noodles (2 cups, uncooked) – Main carbohydrate source. Substitute with gluten-free pasta if needed.
Cheddar Cheese (1 cup, shredded) – Adds creaminess when stirred in after cooking. Use a dairy-free cheese for a vegan version.

Embrace the delightful simplicity of this Easy Goulash Recipe and transform your mealtime into a nostalgic experience!

Step‑by‑Step Instructions for Easy Goulash Recipe

Step 1: Heat the Oil
Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Allow the oil to shimmer, indicating it’s hot enough. This step is crucial for building flavor, so take your time to ensure the pot is properly preheated before moving to the next step.

Step 2: Sauté the Vegetables
Add 1 cup of diced onion and 1 diced green bell pepper to the pot. Sauté them for about 5 minutes until they soften and become translucent, stirring occasionally. You want the onion to be fragrant and the bell pepper to just begin to caramelize, enhancing the overall flavor of your Easy Goulash Recipe.

Step 3: Brown the Ground Beef
Next, incorporate 2 pounds of lean ground beef into the pot. Cook the beef for about 6-8 minutes, breaking it apart with a spoon as it browns. Stir occasionally until there are no pink bits left, and the meat is fully cooked. This step is key for achieving that hearty base in your goulash.

Step 4: Add Garlic and Tomatoes
Once the beef is browned, stir in 3 teaspoons of minced garlic and cook for 1 additional minute until fragrant. Then, pour in 2 cans of tomato sauce and 2 cans of petite diced tomatoes. Mix well to combine all the flavors, creating a rich and vibrant sauce for your Easy Goulash.

Step 5: Combine Broth and Seasonings
Pour in 3 cups of beef broth, along with 3 tablespoons of Worcestershire sauce, 2 teaspoons of seasoned salt, 2 tablespoons of Italian seasoning, and 3 bay leaves. Stir to incorporate, allowing the warmth of the broth to meld all the ingredients together beautifully as the flavors begin to develop.

Step 6: Add the Macaroni
Bring the mixture to a gentle simmer, then add 2 cups of uncooked macaroni noodles directly into the pot. Stir to ensure the noodles are submerged in the liquid. Cover the pot and let it cook on low heat for about 20 minutes, stirring occasionally. This allows the noodles to absorb the sauce and flavors of the Easy Goulash.

Step 7: Stir in Cheese
After 20 minutes, check the noodles for doneness; they should be al dente. Remove the pot from heat, and stir in 1 cup of shredded cheddar cheese until melted and creamy. This will add that comforting, cheesy layer that everyone loves in a good goulash.

Step 8: Final Touches
Before serving, don’t forget to remove the bay leaves from the pot; they’re not meant to be eaten. Serve the goulash hot, and enjoy a hearty dish that is sure to bring warmth and comfort to your family dinner table!

What to Serve with Easy Goulash Recipe

Warm the soul with delightful side dishes that elevate your meal experience.

Crusty Garlic Bread: The buttery, garlicky notes of this bread perfectly soak up the rich sauce, complementing the goulash beautifully.
Fresh Garden Salad: Light and crisp, a garden salad introduces refreshing textures alongside the hearty goulash, brightening each bite.
Creamy Coleslaw: The cool, tangy crunch of coleslaw balances the warm, savory goulash, adding dimension and a fun crunch.
Steamed Broccoli: Brightly colored and nutrient-rich, steamed broccoli adds a fresh element while providing a simple side that pairs well with goulash.
Cheesy Garlic Biscuits: Flaky and fluffy, these biscuits provide a delicious cheesy note that melds wonderfully with the goulash’s rich flavors.
Sweet Corn on the Cob: Freshly grilled or boiled, sweet corn brings a natural sweetness that contrasts with the savory goulash, making every bite jump with flavor.

Elevate your Easy Goulash Recipe into an unforgettable family meal with these delightful pairings!

How to Store and Freeze Easy Goulash Recipe

Refrigerator: Store leftovers in an airtight container for up to 3 days. Make sure to let the goulash cool to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the goulash in freezer-safe containers or heavy-duty freezer bags for up to 3 months. This is a great way to enjoy your Easy Goulash Recipe later!

Reheating: Thaw frozen goulash overnight in the fridge. Reheat on the stovetop over low heat or in the microwave, stirring occasionally, until heated through.

Serving Suggestions: Stir in a splash of beef broth or water before reheating if the goulash seems too thick, ensuring it remains delicious and comforting!

Easy Goulash Recipe Variations

Feel free to let your creativity shine while preparing this Easy Goulash Recipe!

Turkey Twist: Swap ground beef for ground turkey to lighten up the dish without losing any heartiness. It adds a delicate flavor that pairs beautifully with the rich sauce.
Vegetarian Delight: Use lentils or chickpeas instead of meat for a filling vegetarian option. This twist allows you to savor the same comforting goulash flavors while enjoying a plant-based meal.
Extra Veggies: Toss in chopped mushrooms, corn, or fresh spinach during the sautéing step to boost nutrition and add delightful textures. This is a wonderful way to sneak in more veggies for your family!
Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño for a zesty boost. The heat nicely contrasts the creamy cheese, making each bite exciting.
Cheesy Variations: Instead of cheddar, try using a blend of mozzarella and pepper jack for a cheesy goulash with a zesty edge. Each spoonful becomes a gooey delight that cheese lovers will adore!
Herb Infusion: Enhance the goulash flavor by adding fresh basil or parsley right before serving. The freshness will elevate the dish and add a pop of color.
Creamy Addition: For a richer texture, stir in a dollop of sour cream or cream cheese just before serving. This indulgence creates an ultra-creamy sauce that feels luxurious.
Broth Boost: Experiment with vegetable broth instead of beef broth for a vegetarian-friendly version. It still provides depth while being totally plant-based and equally delicious.

Once you’ve explored these variations, you might find yourself wandering into the delicious territory of other comfort foods like Hobo Casserole Ground or our family favorite, Hamburger Stroganoff. Embrace the joy of customizing your meals!

Make Ahead Options

These Easy Goulash Recipe preparations are perfect for busy home cooks looking to save time during the week! You can prep the goulash base (without the macaroni and cheese) up to 24 hours in advance. Simply sauté the vegetables and brown the ground beef, then stir in the tomatoes, broth, and seasonings. Refrigerate the cooled mixture in an airtight container to maintain freshness. When you’re ready to finish, simply reheat the base in a pot, add the uncooked macaroni, and simmer until the noodles are tender. Stir in the cheese just before serving for that comforting and creamy finish, ensuring your family enjoys a delicious homemade meal with minimal effort!

Expert Tips for Easy Goulash Recipe

Perfectly Cooked Macaroni: Avoid overcooking by adding uncooked macaroni directly into the sauce. This ensures it absorbs the flavors while achieving a delightful texture.
Adjusting Consistency: For a soupier goulash, keep the beef broth amount as is. If you prefer a heartier dish, reduce the broth for a thicker consistency.
Balancing Acidity: If your goulash tastes too tart, a tablespoon of sugar can balance the acidity and enhance the depth of flavor, making your Easy Goulash Recipe even more delicious.
Fresh Ingredients: Using fresh garlic and vegetables can elevate the dish—opt for fresh tomatoes instead of canned for a vibrant taste that shines.
Cheese Variations: Experiment with different cheeses, like mozzarella or pepper jack, for a fun twist that adds unique flavors to your Easy Goulash Recipe.
Storing for Later: Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months; just remember to reheat thoroughly before serving!

Easy Goulash Recipe FAQs

What kind of ground beef should I use for goulash?
Absolutely! I recommend using lean ground beef (80/20) for the best flavor while minimizing excess fat. However, you can also substitute lean ground turkey or plant-based meat alternatives for a lighter or vegetarian option, respectively.

How long can I store leftovers of my Easy Goulash?
Leftovers of your Easy Goulash can be stored in the refrigerator for up to 3 days in an airtight container. Ensure the goulash cools to room temperature before sealing it to maintain freshness and flavor.

Can I freeze Easy Goulash, and if so, how?
Very! To freeze your Easy Goulash, transfer it to a freezer-safe container or heavy-duty freezer bag. Make sure to leave some space for expansion and seal tightly. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stovetop over low heat or in the microwave, stirring occasionally.

What should I do if my goulash turns out too thick?
No worries! If your goulash is too thick, simply add a splash of beef broth or water while reheating until it reaches your desired consistency. This helps to revive it and keep the comfort factor intact.

Are there any dietary considerations when making goulash?
Yes, definitely! For a vegetarian version, swap the beef for plant-based protein and use vegetable broth. If allergies are a concern, be mindful of the Worcestershire sauce, as it may contain ingredients that some people are allergic to. Always check labels if cooking for someone with dietary restrictions.