Easy Goulash Recipe – Comfort in Every Cozy Bite

This Easy Goulash Recipe brings warmth and comfort to any meal, ready in just 30 minutes and sure to please everyone.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Goulash

2 tbsp Olive Oil Can substitute with vegetable oil or butter.
1 cup Onion, diced Use shallots or leeks for a different taste.
1 piece Green Bell Pepper, diced Red or yellow bell peppers can be used for a sweeter taste.
2 lbs Ground Beef, lean Lean ground turkey or a plant-based substitute can be used.
3 tsp Garlic, minced Garlic powder can be a substitute if fresh garlic isn’t available.
2 cans Tomato Sauce, 15 oz Crushed tomatoes can be used for a chunkier texture.
2 cans Petite Diced Tomatoes, 15 oz Fresh diced tomatoes can be used instead.
3 cups Beef Broth Vegetable broth for a vegetarian version.
3 tbsp Worcestershire Sauce Soy sauce can be used as a substitute.
2 tsp Seasoned Salt Regular salt or garlic salt can be alternatives.
2 tbsp Italian Seasoning Dried oregano or basil can be used instead.
3 pieces Bay Leaves Remove before serving.
2 cups Macaroni Noodles, uncooked Substitute with gluten-free pasta if needed.
1 cup Cheddar Cheese, shredded Use a dairy-free cheese for a vegan version.

Equipment

Large pot

Method

Step-by-Step Instructions for Easy Goulash Recipe

Heat 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering.
Add 1 cup of diced onion and 1 diced green bell pepper. Sauté for about 5 minutes until softened.
Incorporate 2 pounds of lean ground beef, cooking for 6-8 minutes until browned.
Stir in 3 teaspoons of minced garlic and cook for 1 minute, then add 2 cans of tomato sauce and 2 cans of petite diced tomatoes.
Pour in 3 cups of beef broth, 3 tablespoons of Worcestershire sauce, 2 teaspoons of seasoned salt, 2 tablespoons of Italian seasoning, and 3 bay leaves, then stir.
Bring to a gentle simmer, add 2 cups of uncooked macaroni, cover, and cook on low heat for 20 minutes.
Check noodles for doneness and stir in 1 cup of shredded cheddar cheese until melted.
Remove bay leaves before serving and enjoy warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months; reheat thoroughly before serving.

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