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Cheeseburger Flatbreads Recipe

Cheeseburger Flatbreads Recipe: A Fun Twist on a Classic Favorite

Enjoy the Cheeseburger Flatbreads Recipe that combines familiar flavors into a fun, customizable dish perfect for any gathering!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbreads
  • 4 pieces Flatbreads Naan or pita works well
  • 2 tablespoons Sesame Seeds For sprinkling on edges
For the Cheeseburger Toppings
  • 1 pound Ground Beef Opt for lean beef for a lighter option
  • 4 slices American Cheese Can substitute with cheddar
  • 1 cup Mozzarella Cheese For gooey texture
  • 1 medium Red Onion Sliced, can be raw or caramelized
  • 1 cup Tomatoes Consider cherry tomatoes for a sweeter touch
For the Condiments
  • 2 tablespoons Ketchup Classic condiment
  • 1 tablespoon Mustard Optional, skip for milder flavor
  • 2 tablespoons Garlic Aioli Can swap with ranch
For the Fresh Garnish
  • 1 cup Baby Arugula Can substitute with spinach

Equipment

  • Oven
  • Sauté Pan
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. Brush the edges of the flatbreads with melted butter and sprinkle sesame seeds on them.
  3. Par-bake the flatbreads in the preheated oven for about 10 minutes until golden.
  4. Cook the ground beef in a sauté pan over medium-high heat for 6-8 minutes until browned.
  5. Add American cheese to the cooked beef and stir until melted and combined.
  6. Assemble the flatbreads by drizzling ketchup and mustard, then layering mozzarella cheese, the beef mixture, and fresh vegetables.
  7. Bake the assembled flatbreads for 12-15 minutes until the cheese is melted and edges are golden.
  8. Drizzle with garlic aioli and garnish with pickles and arugula before serving.

Nutrition

Serving: 1flatbreadCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze baked flatbreads individually for longer storage.

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