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Cheeseburger Meatloaf

Cheeseburger Meatloaf: A Comforting Dinner Upgrade

Cheeseburger Meatloaf combines juicy ground beef, crispy bacon, and sharp cheddar in a nostalgic, comforting dish.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (80/20)
  • 1 cup Sharp Cheddar Cheese, shredded or mild cheddar
  • 4 slices Bacon, cooked and crumbled or turkey bacon
  • 1 cup Breadcrumbs gluten-free optional
  • 2 large Eggs or flax egg for vegan option
  • 1 cup Onions, finely diced
For the Glaze
  • 1 cup Ketchup or barbecue sauce
  • 2 tbsp Brown Sugar optional
Seasonings
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine ground beef, onions, breadcrumbs, eggs, salt, and pepper in a large mixing bowl.
  3. Fold in shredded cheese and crumbled bacon.
  4. Transfer to a greased baking sheet and shape into a loaf.
  5. Mix ketchup and brown sugar for the glaze, then spread over the meatloaf.
  6. Bake for about 1 hour until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

Store leftover Cheeseburger Meatloaf in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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