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Tacos Dorados with Ground Beef

Crispy Tacos Dorados with Ground Beef for Ultimate Crunch

Tacos Dorados with Ground Beef offer a crunchy texture and savory filling, perfect for quick dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef Substitute with turkey or chicken for a lighter option.
  • 1 Jalapeño Adjust amount based on spice preference.
  • 1 White Onion Yellow onion or shallots work well as alternatives.
  • 1 tbsp Slap Ya Mama A zesty Cajun seasoning.
  • 1 tsp Garlic Powder Can use fresh garlic instead.
  • 1 tsp Cumin Mexican oregano can be a unique alternative.
  • 1/2 tsp Black Pepper
  • 1/4 tsp Red Pepper Flakes Adjust according to heat tolerance.
For the Cheesy Delight
  • 1 cup Monterey Jack Cheese Oaxaca cheese or mozzarella can be substituted.
  • 1 cup Sharp Cheddar Cheese Mild cheddar or a cheese blend are great alternatives.
For the Taco Base
  • 12 Corn Tortillas Flour tortillas can also be used.
For Frying
  • 2 cups Vegetable Oil Corn oil, peanut oil, or sunflower oil can be used.

Equipment

  • Skillet
  • Slotted Spoon
  • Paper Towels

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, add the lean ground beef, diced white onion, and chopped jalapeño. Cook for about 8–10 minutes until browned.
  2. Stir in Slap Ya Mama, garlic powder, cumin, black pepper, and red pepper flakes. Cook for another 2–3 minutes until fragrant.
  3. Heat vegetable oil in the skillet to about 375°F (190°C).
  4. Fry one tortilla for about 30 seconds until it puffs. Add 2 tablespoons of filling and sprinkle with cheese.
  5. Fold the tortilla in half and fry for an additional 2–3 minutes until golden brown and crispy.
  6. Remove from oil and drain on paper towels. Let rest before serving.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Fried tacos are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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