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Easy Banana Bread Recipe

Deliciously Easy Banana Bread Recipe for Ultimate Comfort

This Easy Banana Bread Recipe is a comforting and moist treat that brings back nostalgic memories, perfect for using overripe bananas.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1/2 cup Unsalted Butter Provides richness and moisture; swap with salted butter but cut added salt to 1/4 tsp.
  • 1 cup Granulated Sugar Adds sweetness; consider using brown sugar for a deeper flavor.
  • 2 Large Eggs Binds ingredients; can substitute with silken tofu or applesauce (1/4 cup per egg).
  • 1.5 cups All-Purpose Flour Gives structure; can use a gluten-free blend.
  • 1 teaspoon Baking Soda Essential for texture; ensure it's fresh.
  • 1 pinch Salt Enhances flavor; skip if using salted butter.
  • 3 medium Ripe Bananas Star for flavor and moisture; frozen bananas can work if thawed.
  • 1 teaspoon Vanilla Extract Adds aromatic depth; almond extract can be an alternative.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans add crunch.
  • 1 cup Chocolate Chips Fold in for a comforting twist.
Toppings
  • 1/4 cup Maple Glaze Drizzle for a sweet finish.
  • 1/2 cup Cream Cheese Frosting For a delicious indulgence.

Equipment

  • Mixing Bowl
  • electric mixer
  • measuring cups
  • measuring spoons
  • spatula
  • bread pans
  • wire rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare two 8x4-inch bread pans by greasing them with unsalted butter or lining them with parchment paper.
    Easy Banana Bread Recipe
  2. Mash the ripe bananas in a medium bowl until smooth, leaving some chunks for texture, which should take about 2-3 minutes.
    Easy Banana Bread Recipe
  3. Cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
    Easy Banana Bread Recipe
  4. Beat in the large eggs one at a time, mixing until the batter is smooth and creamy, approximately 1-2 minutes.
    Easy Banana Bread Recipe
  5. Whisk all-purpose flour, baking soda, and salt in a separate bowl, then gently mix this dry mixture with the wet ingredients until just combined.
    Easy Banana Bread Recipe
  6. Fold in the mashed bananas and vanilla extract into the batter gently until incorporated.
    Easy Banana Bread Recipe
  7. Pour the batter evenly into the prepared pans and smooth the tops. Bake for 35-40 minutes, testing for doneness with a toothpick.
    Easy Banana Bread Recipe
  8. Allow the banana bread to cool in the pans for 5-10 minutes before transferring to a wire rack to cool completely.
    Easy Banana Bread Recipe

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

This banana bread is perfect for using overripe bananas and can be customized with various add-ins and toppings. Store in an airtight container for freshness.

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