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–+ servings
Easy Cheesy Baked Tortellini (With Meat Sauce)

Easy Cheesy Baked Tortellini with Meat Sauce Heaven

This Easy Cheesy Baked Tortellini with Meat Sauce delivers comforting flavors in a budget-friendly, quick-prep meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Cheese Tortellini
  • 1 pound Ground Beef Can substitute with ground turkey or vegetarian meat crumbles.
  • 24 ounces Pasta Sauce Choose your favorite brand or homemade version.
  • 8 ounces Cream Cheese Ricotta can be used for a twist.
For the Topping
  • 2 cups Shredded Mozzarella Cheese Can substitute with cheddar.
  • 1/2 cup Grated Parmesan Cheese Optional, but recommended.
For Seasoning
  • to taste Seasoning Common choices include salt, garlic powder, black pepper, and Italian seasoning.

Equipment

  • Large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Cook the cheese tortellini according to package instructions until al dente, around 3-5 minutes. Drain and set aside.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  3. In a large skillet over medium heat, brown the ground beef with your chosen seasonings for approximately 5-7 minutes. Drain excess grease.
  4. Stir in the pasta sauce and cream cheese into the browned beef. Simmer for about 3-4 minutes until creamy.
  5. In a large mixing bowl, combine the cooked tortellini and sauce mixture. Transfer to the prepared baking dish.
  6. Top with shredded mozzarella and grated Parmesan, then bake uncovered for about 20 minutes until bubbly and golden.
  7. Let it cool for a couple of minutes before serving warm with garlic bread or a Caesar salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Avoid overcooking the tortellini; undercook slightly if needed. Consider adding vegetables for extra nutrition. Store leftovers in the fridge for up to 3 days.

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