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Hobo Casserole Ground Beef Recipe

Hearty Hobo Casserole Ground Beef Recipe for Family Comfort

A comforting Hobo Casserole Ground Beef Recipe perfect for family dinners, combining potatoes, beef, and cheese with quick preparation.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Feel free to substitute with ground turkey or chicken.
  • 1 tbsp Olive Oil Can replace with vegetable oil if preferred.
  • 1 Onion Adds sweetness; chopped.
  • 2 cloves Garlic Minced; garlic powder can be used if fresh is unavailable.
  • 4-5 Potatoes Waxy potatoes yield the best results.
  • 1.5 cups Cheddar Cheese Shredded; can try gouda or mozzarella.
  • 0.5 cups Parmesan Cheese Grated; can be omitted if preferred.
  • 1 tsp Dried Italian Seasoning Enhances flavors beautifully.
  • 0.5 tsp Paprika Consider smoked paprika for richer flavor.
  • to taste Salt and Pepper Essential for elevating taste.
  • 0.5 cups Beef Broth or Water Keeps potatoes moist; vegetable broth is a tasty alternative.
  • 0.25 cups Milk Optional for added creaminess.
  • Fresh Parsley For garnish, optional.

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or cooking spray.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook for about 5-7 minutes, until browned.
  3. Once the beef is browned, drain excess fat. Lower heat and add chopped onion and minced garlic, cooking for 3-4 minutes.
  4. Evenly layer sliced potatoes over the beef mixture. Season with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle shredded cheddar cheese over the potatoes. Pour beef broth around the edges of the dish.
  6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes.
  7. Let cool for a few minutes, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Perfect layering and even potato thickness are crucial for optimal results. Customize with your favorite veggies or spices as desired.

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