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Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole for Cozy Evenings

Enjoy a guilt-free Low-Carb Bacon Cheeseburger Casserole that combines seasoned ground beef, crispy bacon, and gooey cheddar for a classic taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 6 slices Bacon Cook until crispy.
  • 1 medium Onion Can replace with shallots.
  • 2 cloves Garlic Fresh garlic is ideal.
  • 2 cups Cheddar Cheese Shredded; swap for mozzarella if desired.
  • 6 large Eggs Vegan substitutes can be used.
  • 1 cup Heavy Cream Coconut cream is a great dairy-free alternative.
  • 2 tbsp Yellow Mustard Dijon can be used for sharper flavor.
  • 2 tbsp Worcestershire Sauce Omit for soy sauce or tamari alternative.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Black Pepper Adjust according to taste.
For Garnish
  • 2 tbsp Chopped Green Onions Optional.
  • 1 medium Diced Tomatoes Optional.

Equipment

  • Skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook diced bacon until crispy, about 6-8 minutes. Transfer to paper towel-lined plate.
  3. Sauté chopped onion and minced garlic in the bacon grease for 3-4 minutes until the onion is translucent.
  4. Add ground beef to the skillet, cooking for 6-8 minutes until browned. Drain excess grease.
  5. Stir the cooked bacon back into the beef mixture and let cool for about 5 minutes.
  6. In a bowl, whisk together eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper.
  7. Grease an 8x8-inch baking dish and spread the beef and bacon mixture evenly in the bottom.
  8. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  9. Pour the egg mixture evenly over the layers in the baking dish.
  10. Top with the remaining cup of cheddar cheese.
  11. Bake for 25-30 minutes until golden and set.
  12. Let cool for a few minutes. Garnish with chopped green onions and diced tomatoes if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 240mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This casserole is fantastic for meal prep and can be customized with various veggies.

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