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One Pot Beefaroni Classic Comfort with Zero Fuss

One Pot Beefaroni Classic Comfort with Zero Fuss Ready in 30 Minutes

One Pot Beefaroni Classic Comfort with Zero Fuss is a quick, heartwarming meal bringing smiles to the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Feel free to substitute with plant-based crumbles or cooked lentils.
  • 1 medium Diced Onion Yellow or white onions work best.
  • 2 cloves Minced Garlic Fresh garlic is preferred for the best taste.
For the Pasta and Sauce
  • 2 cups Elbow Macaroni Any small pasta like shells or penne can be used.
  • 2 cups Tomato Sauce Homemade or store-bought depending on your preference.
  • 1 cup Beef Broth Substitute with vegetable broth for a vegetarian version.
  • 1 tablespoon Italian Seasoning Adjust or substitute with fresh herbs as desired.
For That Creamy Finish
  • 1 cup Cheese (optional) Mozzarella, cheddar, or Italian blends work wonderfully.
  • 1/4 cup Parmesan (optional) Omit for a dairy-free dish.
For the Garnish
  • 1 tablespoon Parsley or Basil Substitute any fresh herbs you have on hand.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Brown the ground beef with diced onion and minced garlic for about 5-7 minutes until the beef is fully browned and onions are translucent.
  2. Stir in tomato sauce, beef broth, and Italian seasoning; mix thoroughly and let bubble gently for about 1-2 minutes.
  3. Add elbow macaroni, ensuring it is mostly submerged in the sauce. Bring to a gentle boil.
  4. Reduce the heat, cover, and let simmer for about 15 minutes, stirring occasionally until the pasta is tender.
  5. If desired, stir in shredded cheese until melted, creating a creamy finishing touch.
  6. Garnish with freshly chopped parsley or basil, serve warm.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

This recipe is easily customizable; feel free to swap ingredients as needed.

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